Tryon Equestrian Properties
Posted Today
Sous Chef
Mill SpringOn-site
AI Summary
Assists the head chef in preparing meals, supervises kitchen staff in the head chef's absence, manages inventory and food quality, and trains junior kitchen staff.
About this role
Description
Responsibilities:
- Assist the head chef in preparing and cooking meals
- Oversee and manage the kitchen staff in the absence of the head chef
- Ensure that all food is prepared and presented according to established recipes and quality standards
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen area
- Collaborate with the head chef to develop new menu items and specials
- Train and mentor junior kitchen staff, continuing development of staff and new training techniques.
Requirements:
- Previous experience as a sous chef or in a similar role
- Strong knowledge of culinary techniques and food safety regulations
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Flexibility to work evenings, weekends, and holidays as required
Job Types: Part-time
Shift:
? Day shift
? Evening shift
? Morning shift
Weekly day range:
? Monday to Friday
? Every Weekend
Experience:
? Culinary experience: 4 years (Preferred)
? Cooking: 4 years (Preferred)
Skills
Culinary TechniquesFood PresentationFood Safety RegulationsInventory ManagementKitchen Staff SupervisionMenu DevelopmentRecipe DevelopmentStaff Training